Sweet Potato Apple Cranberry Bake
Small to Medium size Sweet Potatoes
Peeled and Diced
Fresh or Frozen
Or this can be subsituted with Ghee
Be sure to Pre-heat your oven to 375 Fahrenheit
Grease down the inside of your baking dish (this recipe is specifically for a baking dish) with Ghee or Coconut Oil
Peel the apples and sweet potatoes. Chop them into 1/2″
Take half of the chopped apples and sweet potatoes, place them in the dish. Yes, only half to begin with.
Place only 1/4 of the cranberries into the dish.
Then sprinkle some cinnamon and salt onto the mixture of sweet potatoes, apples and cranberries.
Then repeat with the leftover sweet potatoes and apples, following the rest of the cranberries and the remaining spices and seasonings.
Drizzle either coconut oil or ghee over the top to add a crisp look to your dish.
Cover the baking sheet for 60 minutes or until the potatoes are soft. Check your dish at the 30 minute mark, then proceed every 15 minutes until finished.