With this Paleo almond pancakes recipe, breakfast can be a healthy and scrumptious! Top these perfect pancakes with toasted almonds and fresh berries for a perfectly blended flavor.

Print Recipe

Paleo Almond Pancakes

Course

Breakfast

Cuisine

Paleo

Servings

Ingredients

• 2 eggs beaten
• 1/4 cup almond milk
• 1 tbsp runny honey
• 1 cup almond flour (finely ground almonds)
• 2 tbsp coconut oil melted
• vanilla extract
• pinch of sea salt

Course Breakfast Cuisine Paleo Servings Ingredients 2 eggs beaten 1/4 cup almond milk 1 tbsp runny honey 1 cup almond flour (finely ground almonds) 2 tbsp coconut oil melted vanilla extract pinch of sea salt

Instructions

1. In a bowl, mix together eggs, almond milk, honey, almond flour, coconut oil, and salt.
2. Heat a large pan or griddle on medium heat and add some oil to lightly coat pan.
3. Pour pancake batter onto the pan or griddle, making sure there is enough space between each pancake.
4. Cook for about 4 minutes, or until edges start to brown.
5. Gently flip pancakes and cook for an additional 4 minutes or until edges start to brown.
6. Serve with some extra honey for breakfast.

Share this Recipe