Transforming dinner into restaurant-quality. The coconut milk make the soup creamy with a smooth texture.

Print Recipe
Coconut Curry Chicken Soup
  1. Saute the chicken in the coconut oil in a medium-sized saucepan.
  2. When the outside of the chicken has all turned white, add in the coconut milk and the chicken broth and mix well.
  3. Add onions and cook 3 minutes more.
  4. Add in the carrots, celery, and tomatoes.
  5. Add in the ginger and curry powder. and corn starch.
  6. Add garlic, salt, pepper, lemon juice.
  7. Cook on medium about 3 hours in your slow cooker.
Share this Recipe