Did you know including beets in your diet while pregnant can help prevent birth defects.Or that beets have a high amount of B vitamins essential to your overall health. Luckily this root vegetable targets the pancreas, nerve function, kidneys, muscle movement, liver, and bone health. So for towards sweet reward, Beet & Caramelized Onion Soup has a savory yet intense flavor ready for any seasonal illness!
Beet & Caramelized Onion Soup
Bring out the stockpot and place the beets inside.
Add 4 of the 5 cups of Chicken Broth to the stock pot, along with pepper and salt.
Be sure to cover and cook for up to 45-50 Minutes or until beets are soft.
Take out a large skillet and on medium heat, melt the butter or ghee.
Place the onion and carrots in the skillet so they can be sautéed. Constantly stir until the onions have caramelized and the carrots are soft.
Then once the carrots and onions are done, add them to the stockpot.
Allow the soup to simmer and cool down.
Once the soup has cooled, transfer to a blender to incorporate everything into a smooth puree, add the remaining Chicken Broth.
Place back into stockpot, add pepper and salt for a perferred taste. Bring to a simmer and enjoy!
Transforming dinner into restaurant-quality seems like a challenge and hassle, yet reading coconut curry chicken soup seems more like a task than a dish. However, a creating a restaurant-quality meal does not have to be an impending doom, this slow-cooker recipe offers all the quality without the worry.
The coconut milk makes the soup creamy with a smooth texture. This Coconut Curry Chicken Soup provides a warmth needed for the impending Fall/Winter season. Whether a cold day has you stuck indoors or a family get together is upon the horizon, soup is the automatic necessity for a blistery day.
When it comes to recipes, finding a decent homemade soup usually tends to be only chicken noodle based broths. However, adding a traditional spice with a creamy texture can add a hint of adventure to a healthy meal. This main paleo dish will upgrade the old school chicken noodle into something exciting!
Coconut Curry Chicken Soup
Saute the chicken in the coconut oil in a medium-sized saucepan.
When the outside of the chicken has all turned white, add in the coconut milk and the chicken broth and mix well.
Add onions then cook for 3 minutes more.
Add in the carrots, celery, and tomatoes.
Add in the ginger, curry powder, and cornstarch.
Add garlic, salt, pepper, lemon juice.
Cook on medium for about 3 hours in your slow cooker.