For those avocado lovers out there! This dish is not only easy to prep (with a maximum of 5 minutes) and a total of 10 minutes to make! With the added protein and the sweet yet, smooth taste of the avocado, you’ll be making this recipe more often than not.
Instructions
- In a bowl, mix together the chives, mayo, and sriracha.
- After the three ingredients above are mixed well. Add in the cucumber and crab meat. Be sure to gentle toss together to incorporate.
- Take the avocado and cut open. Remove the pit and either spoon out the avocado or peel away the skin.
- Take the avocado halves, and fill the hollowed spot with the spicy crab meat mixture.
- Fill the avocado halves to your desire.
- Then top the halves with soy sauce and furikake, enjoy!
Share this Recipe