Top these perfect pancakes with toasted almonds and fresh berries.
Paleo Almond Pancakes
In a bowl, mix together eggs, almond milk, honey, almond flour, coconut oil and salt.
Heat a large pan or griddle on medium heat and add some oil to lightly coat pan
Pour pancake batter onto the pan or griddle, making sure there is enough space between each pancake.
Cook for about 4 minutes, or until edges start to brown.
Gently flip pancakes and cook for an additional 4 minutes or until edges brown.
Serve with some extra honey for breakfast.