With this Paleo almond pancakes recipe, breakfast can be a healthy and scrumptious! Top these perfect pancakes with toasted almonds and fresh berries for a perfectly blended flavor.

Print Recipe
Paleo Almond Pancakes
Course Breakfast
Cuisine Paleo
Servings
Ingredients
Course Breakfast
Cuisine Paleo
Servings
Ingredients
Instructions
  1. In a bowl, mix together eggs, almond milk, honey, almond flour, coconut oil, and salt.
  2. Heat a large pan or griddle on medium heat and add some oil to lightly coat pan.
  3. Pour pancake batter onto the pan or griddle, making sure there is enough space between each pancake.
  4. Cook for about 4 minutes, or until edges start to brown.
  5. Gently flip pancakes and cook for an additional 4 minutes or until edges start to brown.
  6. Serve with some extra honey for breakfast.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *