Bunless Burger
  1. Wash and peel a potato. Slice it 1 cm each slice.
  2. Mix ground beef and seasonings in a medium bowl.
  3. Form into palm size patties. Use the size of your potatoes to judge how big your burgers should be.
  4. Heat a grill pan to medium.
  5. Place potato slices on a grill pan.
  6. Add the burgers. Top them with fresh herbs.
  7. Grill burgers about 4-5 minutes per side or until they’ve reached your desired doneness.
  8. Layer sweet potato with some herbs, burger, avocado slices, sprinkled with some lemon juice, sliced a red onion or other favorite toppings.