Brownies may be the one dessert everyone loves to a point. Now with an added kick of espresso and a sweet fruity touch with the added blueberries. What’s not to love? These brownies bring out a whole new meaning to energized, chocolate goodness and fresh.
Gather a few friends and family members that will want to make this recipe with you. Enjoy your time together and enjoy this healthy dessert!
Brownies Made With Espresso Beans and Blueberries
Preheat your oven to 325 degrees Fahrenheit.
Bring out your mixing bowl and put your sea salt, honey, cocoa powder, espresso, vanilla, baking soda, eggs, cinnamon, and coconut cream (coconut butter).
It is preferred to use a hand mixer or stand mixer to incorporate all these ingredients together.
Afterward, grab your blueberries and gently fold them in (by hand) into your batter so your blueberries do not burst.
Take a brownie sheet (typically 9x16) be sure to grease the sheet. Or use a cupcake tray! Pour the batter on the sheet, tray or pan.
Bake for 30 minutes. 5 minutes before the 30 minutes is up, take a tooth pick and test the middle batch of brownies, making sure they are cooked all the way through.
When the brownies are finished, allow them to cool.
Once the brownies has chilled for a few minutes, drizzle the remaining Coconut Cream. Begin to serve!