Ingredient: sliced onions

Coconut Curry Chicken Soup

Transforming dinner into restaurant-quality. The coconut milk make the soup creamy with a smooth texture.

Print Recipe
Coconut Curry Chicken Soup
Instructions
  1. Saute the chicken in the coconut oil in a medium-sized saucepan.
  2. When the outside of the chicken has all turned white, add in the coconut milk and the chicken broth and mix well.
  3. Add onions and cook 3 minutes more.
  4. Add in the carrots, celery, and tomatoes.
  5. Add in the ginger and curry powder. and corn starch.
  6. Add garlic, salt, pepper, lemon juice.
  7. Cook on medium about 3 hours in your slow cooker.
Share this Recipe

Paleo Spaghetti & Meatballs

Having your old-school favorite, spaghetti and meatballs, may be quite challenging for Paleo enthusiasts. Worry no more with this Paleo Spaghetti & Meatballs recipe.

Print Recipe
Paleo Spaghetti & Meatballs
Course Main Dish
Cuisine Italian, Paleo
Servings
Ingredients
Course Main Dish
Cuisine Italian, Paleo
Servings
Ingredients
Instructions
  1. For the squash and sauce: Preheat the oven to 392 degrees F and place a rack in the oven.
  2. Rub 1/2 tablespoon of the oil on each cut-side of the squash and sprinkle with salt and pepper.
  3. Place the squash cut-side up on a baking sheet and roast until fork tender, about 1 hour.
  4. Cool the squash for at least 10 minutes.
  5. Scrape the tines of a fork lengthwise along the flesh of the squash to pull out the long, thin strands.
  6. While the squash cooks, make the sauce.
  7. Heat the remaining 1 tablespoon oil in a large nonstick saucepan set over medium heat.
  8. Add the onions and garlic and cook, stirring occasionally, until the onions are translucent.
  9. Stir in the crushed tomatoes, tomato paste, oregano, and chili.
  10. Cover the pot, reduce the heat to medium-low and simmer for at least 15 minutes, stirring occasionally.
  11. Season with salt and pepper.
  12. For the meatballs: Combine the ground beef, chopped onions, salt, pepper, garlic and egg in a large bowl.
  13. Form about the meatballs.
  14. Place the meatballs in the sauce and simmer until firm to the touch and cooked through, about 15 minutes.
  15. Top with chopped scallions.
Share this Recipe