Ingredient: salt and pepper to taste

Coconut Curry Chicken Soup

Transforming dinner into restaurant-quality. The coconut milk make the soup creamy with a smooth texture.

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Coconut Curry Chicken Soup
Instructions
  1. Saute the chicken in the coconut oil in a medium-sized saucepan.
  2. When the outside of the chicken has all turned white, add in the coconut milk and the chicken broth and mix well.
  3. Add onions and cook 3 minutes more.
  4. Add in the carrots, celery, and tomatoes.
  5. Add in the ginger and curry powder. and corn starch.
  6. Add garlic, salt, pepper, lemon juice.
  7. Cook on medium about 3 hours in your slow cooker.
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Paleo Egg and Vegetable Scramble

Try this easy and colorful way to perk up your plate of scrambled eggs.

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Paleo Egg and Vegetable Scramble
Course Breakfast
Cuisine Paleo
Servings
Ingredients
Course Breakfast
Cuisine Paleo
Servings
Ingredients
Instructions
  1. Put oil in a large skillet over medium-high heat.
  2. Add peppers and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, about 6 minutes.
  3. Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or spatula, until eggs are cooked.
  4. Serve with chopped chives.
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