Looking for Paleo-friendly holiday recipes? They seem to be hard to come by because the holidays usually call for anything dairy, gluten and well overly sweet. However, we intend to change that perception at least one recipe at a time. This Christmas season we will be giving more recipe ideas for this foodie holiday season!
Since eggnog is a staple and generally a traditional drink for these impending Winter nights, here’s an eggnog recipe with a twist! Funny when you search for dairy-free Eggnog you tend to run into recipes that still call for 4-6 egg yolks… even though most people are looking to make this dessert drink without the need for eggs! Well in this recipe we have thrown in an egg-free, vegan, Paleo-friendly recipe for those of you that are struggling. Or for those of you that want to try something new.
This recipe is for a Paleo Sweet Potato Bread that could fit into anytime of year. However, this time of year, I love pumpkin lattes, pumpkin bread, and everything that has to do with “Pumpkin Spice”. Many of my favorite fall recipes can be “paleoized” into recipes that use ingredients that are high in nutrients, rather than the empty carbs of traditional bread recipes.
Sweet Potatoes are a great source of many vitamins and minerals and make a great base for muffins, bread, and other dessert or snack treats.
This recipe is super easy, and tastes great!
Almost all of the ingredients are stocked ingredients in the Paleo Pantry including coconut milk, coconut flour, maple syrup and dark chocolate.