Ingredient: green onion

Bacon, Egg and Tomato Muffins

Needing a protein boost in the morning, or looking to have well-rounded muffins that have everything in them? This little recipe will help fuel your body, mind, and soul for those days we really don’t want to get out of bed.

This recipe also allows for over ingredients to be placed within, like bell peppers or another kind of meat.

Print Recipe
Bacon, Egg and Tomato Muffins
Course Breakfast
Cuisine Paleo
Prep Time 9 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Breakfast
Cuisine Paleo
Prep Time 9 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Bring out the cooking spray and preheat oven to 350 degrees Fahrenheit.
  2. Cover the muffin or cupcake tray with the cooking spray.
  3. Cook the bacon in a large skillet, keep it on medium heat and continously turn the bacon over. When the bacon is halfway cooked (5 minutes tops). Cut the bacon into small bits.
  4. Take the bacon bits and egg, green onions, 1 cup of cherry (halved or chopped) tomatoes and black pepper. Mix them together in a bowl.
  5. Pour this mixture into the muffin or cupcake tray.
  6. Bake for about 15-20 minutes. Enjoy!
Share this Recipe

Beef Taco Salad

Nothing says easy like a beef taco or regular taco salad… But taco salads at restaurants can harbor soybean oil, beans, rice, tortilla chips or my favorite – the huge tortilla bowl.

Beef taco salads can easily be made at home with super fresh ingredients, and taste amazing!

The secret to a good taco or taco salad is the taco seasoning… This taco seasoning has chipotle, salt, garlic powder, cumin and some cayenne pepper for kick!


Print Recipe
Beef Taco Salad
Beef Taco Salad
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Beef Taco Salad
Share this Recipe