With this Paleo almond pancakes recipe, breakfast can be a healthy and scrumptious! Top these perfect pancakes with toasted almonds and fresh berries for a perfectly blended flavor.
Paleo Almond Pancakes
In a bowl, mix together eggs, almond milk, honey, almond flour, coconut oil, and salt.
Heat a large pan or griddle on medium heat and add some oil to lightly coat pan.
Pour pancake batter onto the pan or griddle, making sure there is enough space between each pancake.
Cook for about 4 minutes, or until edges start to brown.
Gently flip pancakes and cook for an additional 4 minutes or until edges start to brown.
Serve with some extra honey for breakfast.
Try this easy and colorful way to perk up your plate of scrambled eggs.
Paleo Egg and Vegetable Scramble
Put oil in a large skillet over medium-high heat.
Add peppers and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, about 6 minutes.
Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or spatula, until eggs are cooked.
Serve with chopped chives.
The bunless burger is an easy to make for a quick dinner during. Plus with a bunless burger, you’ll be taking out the extra carbs for a healthy lunch or dinner!
Wash and peel a potato. Slice it 1 cm each slice.
Mix ground beef and seasonings in a medium bowl.
Form into palm size patties. Use the size of your potatoes to judge how big your burgers should be.
Heat a grill pan to medium.
Place potato slices on a grill pan.
Add the burgers. Top them with fresh herbs.
Grill burgers about 4-5 minutes per side or until they've reached your desired doneness.
Layer sweet potato with some herbs, burger, avocado slices, sprinkled with some lemon juice, sliced a red onion or other favorite toppings.
sweet potato bread ingredients
Sliced Sweet Potato Bread
This recipe is for a Paleo Sweet Potato Bread that could fit into anytime of year. However, this time of year, I love pumpkin lattes, pumpkin bread, and everything that has to do with “Pumpkin Spice”. Many of my favorite fall recipes can be “paleoized” into recipes that use ingredients that are high in nutrients, rather than the empty carbs of traditional bread recipes.
Sweet Potatoes are a great source of many vitamins and minerals and make a great base for muffins, bread, and other dessert or snack treats.
This recipe is super easy, and tastes great!
Almost all of the ingredients are stocked ingredients in the Paleo Pantry including coconut milk, coconut flour, maple syrup and dark chocolate.
Sweet Potato Chocolate Chunk Bread
Preheat oven to 400 degrees
Put all ingredients in medium-sized bowl (except chocolate)
Using a mixer, mix until smooth and well incorporated.
Add chocolate and gently mix, using a spoon.
Pour batter into the prepared loaf pan.
Bake for 25-30 minutes until lightly browned.
Allow bread to cool in the pan and remove to the rack.