Ingredient: cucumber

Stuffed Avocado With Spicy Crab

For those avocado lovers out there! This dish is not only easy to prep (with a maximum of 5 minutes) and a total of 10 minutes to make! With the added protein and the sweet yet, smooth taste of the avocado, you’ll be making this recipe more often than not.

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Stuffed Avocado With Spicy Crab
Course Main Dish
Cuisine Paleo
Cook Time 10 Minutes
Servings
Ingredients
Course Main Dish
Cuisine Paleo
Cook Time 10 Minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix together the chives, mayo, and sriracha.
  2. After the three ingredients above are mixed well. Add in the cucumber and crab meat. Be sure to gentle toss together to incorporate.
  3. Take the avocado and cut open. Remove the pit and either spoon out the avocado or peel away the skin.
  4. Take the avocado halves, and fill the hollowed spot with the spicy crab meat mixture.
  5. Fill the avocado halves to your desire.
  6. Then top the halves with soy sauce and furikake, enjoy!
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Paleo Avocado Tuna Salad

Tuna is always an easy and healthy choice for a Paleo-on-the-go snack or meal. The problem with tuna is the fact that I love mayo with it! I try to have Paleo Mayo ready for the week, but sometimes the Paleo mayo making does not happen. This “Tuna Salad” is what I try instead. I love the creamy avocado with the tuna.

Give it a whirl and let me know how you like it!

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Paleo Avocado Tuna Salad
Course Main Dish
Cuisine Gluten free, Paleo
Servings
Ingredients
Course Main Dish
Cuisine Gluten free, Paleo
Servings
Ingredients
Instructions
  1. Scoop out some of the avocado from the pitted area to widen the "bowl" area.
  2. Place the scooped avocado into a medium-size mixing bowl.
  3. Mash it with a fork.
  4. Add the tuna, cucumber, chives and garlic to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
  5. Scoop the tuna into the avocado bowls. incorporate with some chili slices.
  6. Season with salt and pepper.
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