Ingredient: coconut milk

Chocolate Coffee Substitute

Trying to find a coffee substitute recipe? One that’s perfectly delicious and doesn’t have so many ingredients you’re not sure what you’re drinking anymore? This recipe can be put together fairly quickly and offers that boost you can get from coffee.

Also the cocoa can be more than the recipe calls for, this is all about taste when it comes to that morning hot beverage.

Print Recipe
Chocolate Coffee Substitute
Course Beverage
Cuisine Paleo
Servings
Ingredients
Course Beverage
Cuisine Paleo
Servings
Ingredients
Share this Recipe

Making A Peppermint Mocha

A Peppermint Mocha on a chilly Winter day sounds completely divine! Now after all the cooking and baking for the holidays is coming to an end. Being able to make one of your favorite hot beverages is ideal and refreshing. Give this recipe a try and even add some spices to dress up this Peppermint Mocha. Try and relax a little with this heavenly creation.

tookapic / Pixabay

Print Recipe
Making A Peppermint Mocha
Course Dessert
Cuisine Paleo
Prep Time 4 Minutes
Cook Time 1 Minute
Servings
Ingredients
Course Dessert
Cuisine Paleo
Prep Time 4 Minutes
Cook Time 1 Minute
Servings
Ingredients
Instructions
  1. Get out your blender.
  2. Be sure to already have two cups of freshly brewed coffee ready.
  3. Take all the ingredients and place them in the blender.
  4. Blend on high, until each ingredient is mixed throughly.
  5. Get out your coffee mug and pour the mixture into your cup.
  6. Then the toppings become optional afterwards!
Share this Recipe

Coconut Curry Chicken Soup

Transforming dinner into restaurant-quality seems like a challenge and hassle, yet reading coconut curry chicken soup seems more like a task than a dish. However, a creating a restaurant-quality meal does not have to be an impending doom, this slow-cooker recipe offers all the quality without the worry.

The coconut milk makes the soup creamy with a smooth texture. This Coconut Curry Chicken Soup provides a warmth needed for the impending Fall/Winter season. Whether a cold day has you stuck indoors or a family get together is upon the horizon, soup is the automatic necessity for a blistery day.

When it comes to recipes, finding a decent homemade soup usually tends to be only chicken noodle based broths. However, adding a traditional spice with a creamy texture can add a hint of adventure to a healthy meal. This main paleo dish will upgrade the old school chicken noodle into something exciting!

Print Recipe
Coconut Curry Chicken Soup
Course Main Dish
Cuisine Paleo
Prep Time 28 Minutes
Cook Time 3 1/2 Hours
Servings
People
Course Main Dish
Cuisine Paleo
Prep Time 28 Minutes
Cook Time 3 1/2 Hours
Servings
People
Instructions
  1. Saute the chicken in the coconut oil in a medium-sized saucepan.
  2. When the outside of the chicken has all turned white, add in the coconut milk and the chicken broth and mix well.
  3. Add onions then cook for 3 minutes more.
  4. Add in the carrots, celery, and tomatoes.
  5. Add in the ginger, curry powder, and cornstarch.
  6. Add garlic, salt, pepper, lemon juice.
  7. Cook on medium for about 3 hours in your slow cooker.
Share this Recipe

Paleo Sweet Potato Chocolate Chunk Bread

sweet potato bread ingredients
sweet potato bread ingredients
Sliced Sweet Potato Bread
Sliced Sweet Potato Bread

This recipe is for a Paleo Sweet Potato Bread that could fit into anytime of year. However, this time of year, I love pumpkin lattes, pumpkin bread, and everything that has to do with “Pumpkin Spice”. ¬†Many of my favorite fall recipes can be “paleoized” into recipes that use ingredients that are high in nutrients, rather than the empty carbs of traditional bread recipes.¬†IMG_8900

Sweet Potatoes are a great source of many vitamins and minerals and make a great base for muffins, bread, and other dessert or snack treats.

This recipe is super easy, and tastes great!

Almost all of the ingredients are stocked ingredients in the Paleo Pantry including coconut milk, coconut flour, maple syrup and dark chocolate.

Print Recipe
Sweet Potato Chocolate Chunk Bread
Paleo Sweet Potato Bread
Course Dessert
Cuisine Gluten free, Paleo
Servings
Ingredients
Course Dessert
Cuisine Gluten free, Paleo
Servings
Ingredients
Paleo Sweet Potato Bread
Instructions
  1. Preheat oven to 400 degrees
  2. Put all ingredients in medium-sized bowl (except chocolate)
  3. Using a mixer, mix until smooth and well incorporated.
  4. Add chocolate and gently mix, using a spoon.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 25-30 minutes until lightly browned.
  7. Allow bread to cool in the pan and remove to the rack.
Share this Recipe