Ingredient: coconut milk

Coconut Curry Chicken Soup

Transforming dinner into restaurant-quality. The coconut milk make the soup creamy with a smooth texture.

Print Recipe
Coconut Curry Chicken Soup
Instructions
  1. Saute the chicken in the coconut oil in a medium-sized saucepan.
  2. When the outside of the chicken has all turned white, add in the coconut milk and the chicken broth and mix well.
  3. Add onions and cook 3 minutes more.
  4. Add in the carrots, celery, and tomatoes.
  5. Add in the ginger and curry powder. and corn starch.
  6. Add garlic, salt, pepper, lemon juice.
  7. Cook on medium about 3 hours in your slow cooker.
Share this Recipe

Paleo Sweet Potato Chocolate Chunk Bread

sweet potato bread ingredients
sweet potato bread ingredients
Sliced Sweet Potato Bread
Sliced Sweet Potato Bread

This time of year, I love pumpkin lattes, pumpkin bread, and everything that has to do with “Pumpkin Spice”. ¬†Many of my favorite fall recipes can be “paleoized” into recipes that use ingredients that are high in nutrients, rather than the empty carbs of traditional bread recipes.¬†IMG_8900

Sweet Potatoes are a great source of many vitamins and minerals, and make a great base for muffins, breads and other dessert or snack treats.

This recipes is super easy, and tastes great!

Almost all of the ingredients are stocked ingredients in the Paleo Pantry including coconut milk, coconut flour, maple syrup and dark chocolate.

Print Recipe
Sweet Potato Chocolate Chunk Bread
Paleo Sweet Potato Bread
Course Dessert
Cuisine Gluten free, Paleo
Servings
Ingredients
Course Dessert
Cuisine Gluten free, Paleo
Servings
Ingredients
Paleo Sweet Potato Bread
Instructions
  1. Preheat oven to 400 degrees
  2. Put all ingredients in medium sized bowl (except chocolate)
  3. Using a mixer, mix until smooth and well incorporated.
  4. Add chocolate and gently mix, using a spoon.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 25-30 minutes until lightly browned.
  7. Allow bread to cool in the pan and remove to the rack.
Share this Recipe