Pulled pork is always an easy go-to meal for those hectic weeks. You can always get a larger roast and make this for the week.
Pulled pork is great to have in the fridge for:
- Paleo sandwiches
- Combine with eggs for a filling breakfast
- Throw into a salad
- Eat plain
- Put in a wrap
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Ingredients
- 1 about 3 lb pork shoulder roast
- 1 tablespoon oregano
- 1 tablespoon sea salt I prefer the Pink Himaylan Sea Salt
- 1 teaspoon Smoke
- 2 onions coarsely chopped... for added flavor sauté ahead of time
- 3-4 cloves garlic
- 2 teaspoon paprika can use smoked for additional flavor
- 1/4 cup apple cider vinegar
- 1 tablespoon Coconut Aminos
- 1 16-ounce can tomato sauce Make sure this is BPA free can
Ingredients
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Instructions
- Combine all ingredients in the slow cooker (for additional flavor you can sauté the onions ahead of time for a caramelized flavor).
- Cook on low for 8 hours.
- Take the roast out and shredded the pork.
- Take the liquid from the slow cooker and put into a saucepan on medium heat. Add in the tomato sauce and simmer for about 10 mins.
- Combine the shredded pork with the BBQ sauce in the saucepan and Enjoy!
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