Ingredient: chopped chives

Paleo Avocado Tuna Salad

Tuna is always an easy and healthy choice for a Paleo-on-the-go snack or meal. The problem with tuna is the fact that I love mayo with it! I try to have Paleo Mayo ready for the week, but sometimes the Paleo mayo making does not happen. This “Tuna Salad” is what I try instead. I love the creamy avocado with the tuna.

Give it a whirl and let me know how you like it!

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Paleo Avocado Tuna Salad
Course Main Dish
Cuisine Gluten free, Paleo
Servings
Ingredients
Course Main Dish
Cuisine Gluten free, Paleo
Servings
Ingredients
Instructions
  1. Scoop out some of the avocado from the pitted area to widen the "bowl" area.
  2. Place the scooped avocado into a medium-size mixing bowl.
  3. Mash it with a fork.
  4. Add the tuna, cucumber, chives and garlic to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
  5. Scoop the tuna into the avocado bowls. incorporate with some chili slices.
  6. Season with salt and pepper.
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Paleo Egg and Vegetable Scramble

Try this easy and colorful way to perk up your plate of scrambled eggs.

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Paleo Egg and Vegetable Scramble
Course Breakfast
Cuisine Paleo
Servings
Ingredients
Course Breakfast
Cuisine Paleo
Servings
Ingredients
Instructions
  1. Put oil in a large skillet over medium-high heat.
  2. Add peppers and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, about 6 minutes.
  3. Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or spatula, until eggs are cooked.
  4. Serve with chopped chives.
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