Ingredient: baking soda

Brownies Made With Espresso Beans and Blueberries

Brownies may be the one dessert everyone loves to a point. Now with an added kick of espresso and a sweet fruity touch with the added blueberries. What’s not to love? These brownies bring out a whole new meaning to energized, chocolate goodness and fresh.

Gather a few friends and family members that will want to make this recipe with you. Enjoy your time together and enjoy this healthy dessert!

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Brownies Made With Espresso Beans and Blueberries
Course Dessert
Cuisine Paleo
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Course Dessert
Cuisine Paleo
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat your oven to 325 degrees Fahrenheit.
  2. Bring out your mixing bowl and put your sea salt, honey, cocoa powder, espresso, vanilla, baking soda, eggs, cinnamon, and coconut cream (coconut butter).
  3. It is preferred to use a hand mixer or stand mixer to incorporate all these ingredients together.
  4. Afterward, grab your blueberries and gently fold them in (by hand) into your batter so your blueberries do not burst.
  5. Take a brownie sheet (typically 9x16) be sure to grease the sheet. Or use a cupcake tray! Pour the batter on the sheet, tray or pan.
  6. Bake for 30 minutes. 5 minutes before the 30 minutes is up, take a tooth pick and test the middle batch of brownies, making sure they are cooked all the way through.
  7. When the brownies are finished, allow them to cool.
  8. Once the brownies has chilled for a few minutes, drizzle the remaining Coconut Cream. Begin to serve!
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Paleo Sweet Potato Chocolate Chunk Bread

sweet potato bread ingredients
sweet potato bread ingredients
Sliced Sweet Potato Bread
Sliced Sweet Potato Bread

This recipe is for a Paleo Sweet Potato Bread that could fit into anytime of year. However, this time of year, I love pumpkin lattes, pumpkin bread, and everything that has to do with “Pumpkin Spice”. ¬†Many of my favorite fall recipes can be “paleoized” into recipes that use ingredients that are high in nutrients, rather than the empty carbs of traditional bread recipes.¬†IMG_8900

Sweet Potatoes are a great source of many vitamins and minerals and make a great base for muffins, bread, and other dessert or snack treats.

This recipe is super easy, and tastes great!

Almost all of the ingredients are stocked ingredients in the Paleo Pantry including coconut milk, coconut flour, maple syrup and dark chocolate.

Print Recipe
Sweet Potato Chocolate Chunk Bread
Paleo Sweet Potato Bread
Course Dessert
Cuisine Gluten free, Paleo
Servings
Ingredients
Course Dessert
Cuisine Gluten free, Paleo
Servings
Ingredients
Paleo Sweet Potato Bread
Instructions
  1. Preheat oven to 400 degrees
  2. Put all ingredients in medium-sized bowl (except chocolate)
  3. Using a mixer, mix until smooth and well incorporated.
  4. Add chocolate and gently mix, using a spoon.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 25-30 minutes until lightly browned.
  7. Allow bread to cool in the pan and remove to the rack.
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