Looking to sweeten things up on your paleo diet? It’s easier than you would think! The options of paleo sweeteners are surprisingly vast considering you are on a sugar-free path. The hardest part of cutting refined sugar from your life for good will most likely be making everything from scratch! Chances are if it is pre-packaged, it is heavily processed and chocked full of refined sugars. Once you have cut out processed and refined sugars from your life, you would be amazed to see how many everyday foods you can find natural sweetness in.
Erythritol is a natural, paleo, sweetener that occurs naturally in many fruits and fermented foods. It is also produced from glucose from fermentation. Erythritol has almost zero calories and does not affect blood sugar or cause tooth decay. In fact, it is 70% as sweet as sugar and is partially absorbed by the body while the other portion is digested. Erythritol can be purchased as different sweetener names in many grocers, but you should always be sure to get a non-GMO version. Many sweeteners contain erythritol are made from GMO corn stalks.
One of the most popular paleo sweeteners is honey. Honey is simple. As long as you are purchasing local organic honey, which is always best! Honey lends itself well to nearly all instances and is typically a pantry stable for most everyone. Honey is twice as sweet as refined sugar and contains approximately 80% carbohydrates. Unlike erythritol, honey does affect blood sugar and can easily cause a spike in blood sugar levels.
Maple syrup has become an extremely popular paleo sweetener. As with most paleo sweeteners, it is extremely important to be sure that you are purchasing 100% pure maple syrup that hasn’t gone through an extensive pasteurization process. Maple syrup is healthy in moderation and lends itself to many flavors, especially for sweetening up your favorite fall spice treats or creating a phenomenal glaze.
Coconut sugar, or coconut palm sugar, is made from the flower of the coconut palm. The liquid soap is extracted and then heated until the majority of the water has evaporated. Coconut sugar is high in calories and to be consumed in moderation. It does, however, have a lower glycemic index than traditional table sugar. Coconut sugar can be used in many of the same ways as traditional sugar and in most recipes, may be used as a 1:1 ration to traditional sugar.
Making the decision the switch a paleo lifestyle may not be the easiest transition. But with a little prep and just the right ingredients in your cupboard; you will be cooking as natural as always with just a few paleo substitutions in no time, consider this Paleo foods. Stocking your cupboard with all of the necessary paleo and healthy ingredients can be as simple as starting with just 12 basic paleo must-haves.
Having coconut aminos available in your pantry could be just what you need to boost the flavor in your paleo dishes. Coconut aminos are useful in a number of ways; from sauces to stir fry’s, it will lend you a similar flavor to that of soy sauce. Coconut aminos is the raw sap of the coconut tree. Harvested, then allowed to age before being combined with sun-dried sea salt to accomplish its soy like flavor.
While if you are familiar with ghee, your first response may be that it isn’t paleo; this is arguably true. Made from dairy, Ghee is cooked until all of the milk solids are removed, making it part of the paleo diet. If you are willing to use ghee on a technicality, it can impart a great nutty flavor to many of your dishes. Just be sure not to confuse ghee with clarified butter, clarified butter has not had its milk proteins removed or cooked off!
The most popular milk substitute used in paleo cooking. It is rich, creamy, and lends itself well to cooking and flavoring dishes. Coconut is a substitute for traditional cow’s milk and will leave you with a delicious outcome.
Almond milk is the perfect substitute for cow’s milk in everyday uses, such as drinking, baking, and other cooked or uncooked recipes. The best part is making your own un-processed almond milk out of almonds.
Keeping a stash of nuts around the house, other than peanuts, is a great handy snack that packs a much-needed protein punch. Using nuts in everyday cooking from stir fry’s to baking, even when to just add a tasty crunch. Nuts are highly regarded in the category of Paleo foods.
If you are searching for a healthy peanut butter substitute, almond butter is the top choice. It is rich, creamy, and nutritious. This can be made at home with no added sugar.
While coconut cream is similar to coconut milk, it’s much thicker and lends itself well to things such as paleo whipped cream. It is also great to use for paleo ice cream and other healthy versions of traditional sweet treats.
Known as almond meal or ground almonds, is a perfect grain-free flour substitute. Yes, Almond flour is a top pick for flour substitute in many different variations, such as baking or breading. Almond flour lends itself well to creating paleo bread, muffins, and cakes.
Growing in popularity for its grain free properties and produced from dried coconut meat. Yes, coconut flour is grain free, gluten free, and high in protein value.
While it is important to purchase close to 100% dark chocolate as possible, dark chocolate is an easy paleo option for the sweetness you crave. Dark chocolate is rich in antioxidants and great for eliminating free radicals in the body. Try this, in place of traditional milk chocolate or chocolate chips in everyday recipes.
Chances are that you already have honey in your pantry, but you should check the label. The best choice is always local organic honey. Local organic honey is rich in nutrients, antioxidants, and is the perfect natural sweetener for everything from drinks to sauces.
Similar to honey, maple syrup lends itself well to sweetening everyday dishes. It also has its own delicious maple flavor, perfect for introducing warm fall flavors. Maple syrup is also conveniently interchangeable with honey in nearly all instances.
Paleo foods are located in every home and most of us tend to forget that healthy alternatives are hidden away in our kitchen.
Some people would believe that choosing to live paleo means that you will be eating a bland diet consisting of only meats and vegetables with no added seasoning or flavors; truth is, that is the exact opposite of what eating paleo is. A paleo lifestyle is about eating healthy and enjoying food in its most natural, flavorful form. Nothing about going paleo has to be bland and boring. Take a look at these top 7 spices to keep your paleo lifestyle bursting with guilt-free flavor!
Not Just Any Spice Will Do
Like with most things, paleo spices won’t be as simple as just buying any old spice. You don’t want processed spices that are filled with sodium. This also means that most pre-made spice mixes and rubs are out of the question. That is, unless, you decide to order specialty paleo seasonings. But, truth be told, that isn’t always necessary You can most likely find organic spices that are paleo and then create and flavor combinations or spice mixes on your own! You can even make your own spices entirely from scratch in your own kitchen using a dehydrator and a coffee bean grinder!
Peppercorns can add so much more flavor than just shaking pepper out of a shaker! You will need a grinder, but after that, you can purchase a variety of different peppercorns and switch it up! From pink peppercorns to the traditional black peppercorns, so many flavors can be achieved with just this one simple spice!
Garlic is somewhat of a base to just about any seasoning. Even when you aren’t looking for a garlic flavor it still lends itself well to being backup to produce other bolder flavors!
This spice is found in about every pantry and if you intend to bake it is always a must. Cinnamon can add that missing flavor when you are subbing ingredients in paleo baking. Not to mention, you can’t have fall treats without cinnamon!
Looking for just a mild hint of ginger, dried and ground ginger powder works great. Ginger can help you accomplish the Asian flavor base that you are looking for to recreate your favorite takeout dishes in paleo form.
Both dried and fresh rosemary is always delicious when paired with meat. Especially chicken! No need for processed seasonings with this basic ingredient in hand. Rosemary lends itself well to grilled meats and vegetables.
Having oregano on hand is key to accomplishing many of the traditional foods that we become accustomed to eating growing up. It is also very versatile. While you may only think of adding it to marinara and garlic bread, it also works well in sauces, roasted vegetables, and grilled meats. Oregano in Mexican and Mediterranean dishes helps to accomplish the complex flavors.
A must for all kitchens is a little something spicy. Cayenne adds a good bit of heat or just a small amount to kick up the other flavors in a dish. Cayenne pepper acts as the main source, yet can be transferred into Cayenne powered for a more flavorful meal.
Would donor breastmilk be best for preemies? You have probably heard the quote “breast is best.” This is true for all babies regardless if the breastmilk is from the baby’s mother or other sources.
Preemies are especially susceptible to more illness and disabilities later in life. In the past, preemies have been mostly excluded from donor breast milk due to the fact that doctors and hospitals were concerned with the safety of the breast milk.
Research shows that donor breast milk CAN be incredibly beneficial for preemie babies. The American Academy of Pediatrics (AAP), the governing body for pediatric doctors, has embraced breast milk in the neonatal unit, if “proper safety measures” are used in the hospital.
The AAP does discourage buying donor breast milk from online sources and “milk-sharing”.
How is donor breastmilk safe?
Donors are screened for hepatitis and HIV, and the milk is pasteurized and sometimes the milk is cultured for bacterial contamination. Although pasteurization does kill “good” bacteria, this is seen as a necessary step for the vulnerable infant.
Why is breast milk best?
Breastmilk is the IDEAL nutrition for an infant. The list of benefits is long and even effects the child for the rest of his or her life. For a quick and dirty list, breastmilk helps fight off viruses, bacteria, infections, allergies, asthma, diabetes, obesity, certain cancers, reduces hospitalization, fewer ear infections, fewer respiratory illness, etc.
Mother’s breast milk is best for the infant, but if that’s not possible than using donor breastmilk could be the next best thing – even for preemies.
Being a mother, 3 times over, one thing that seems to weaken every time is my memory and brain. The first couple years are usually a blur of late-night feedings, teething woes, bumps and bruises and trying to remember anything beyond this new bundle of energy.
Many times, I have talked with other moms about having “mommy’s brain”. Forgetting important events, showing up late or completely forgetting events never happened prior to kids. Now, it’s a weekly occurrence.
New research just out shows that “mommy brain” is a good thing!
Here’s what happens.
After giving birth, moms had greatly reduced gray matter in the brain associated with social interactions. These long-term changes were theorized to improve a mom’s ability to protect and nurture her child. AND the areas of the brain that retain memories and thinking functions had no changes.
These changes lasted for at least the first two years after birth. Researchers theorize that this is an evolutionary change for mother’s to develop emotional attachments to her baby. Further, the more changes to the mother’s brain, the higher the emotional attachment.
Hemp protein powder is derived from the ground up seeds of the hemp plant. Hemp seeds contain fats and proteins that are essential to your body’s overall health and wellbeing. Hemp protein powder is meant to be used in the traditional ways of any other protein powder. Feel free to add it to your morning smoothie or shake for a healthy boost. You should always consider purchasing organic hemp protein powder to avoid any chemical additive that may have been used to extract the protein from the seeds in processing.
Due to the illegal nature of growing hemp seeds inside of the US, hemp protein powder is imported from other areas of the world, such as, Canada, China, and other countries where hemp is not considered illegal or to have negative dietary effects. While hemp protein powder does contain minimal amounts THC, it is still closely related to marijuana, which remains illegal in the majority of states.
Hemp protein powder is believed to be full of all the essential proteins your body needs. A one-ounce serving of hemp protein powder contains a whopping 14-grams of protein. Hemp protein powder contains complete protein, full of every amino acid. Without the required amino acids your body would fail to complete a necessary task, such as repairing damaged muscle tissue. The fact that hemp protein powder contains all of the essential amino acids makes it extremely popular, no other plant protein contains all amino acids.
Though hemp protein powder doesn’t contain as much protein as other available sources, such as soybeans, it is easily digested. It doesn’t contain any oligosaccharide or trypsin inhibitors, which tend to reduce the amount of protein absorbed and cause bloating. It also contains globulin edestrin, a plant protein that allows it to be better digested. Hemp protein powder is extremely versatile and can be easily accommodated into anyone’s diet without much thought. It is high in zinc, iron, copper, phosphorus, B vitamins, and magnesium; making it an extremely beneficial dietary supplement to add into your routine.
Hemp seeds are not genetically modified and are a great way to promote a healthy living environment; it requires no pesticides or herbicides to cultivate. Many feel that hemp can meet a global need for a locally-grown renewable food source, that can be grown in even some of the harshest conditions. Hemp protein powder is likely to be seen rising in popularity as more and more health benefits come to light.
Did you know that mushrooms aren’t plants? In fact, mushrooms and humans are kind of related—we belong to the same genetic kingdom, albeit distantly. I’ve always wondered why people were so eager to eat mushrooms since undoubtedly quite a number of people met their ends after sampling a dangerous variety of mushrooms. Thankfully, they’ve done the hard work for us, and now we’ve got a checklist of shrooms that regularly appear on the dinner menu. But if these fungi have such a history of being dangerous, should we really be including them in the Paleo lifestyle?
Are mushrooms healthy?
Well, it turns out we don’t really have anything bad to say about mushrooms! They’re not the greatest source of many of your typical vitamins and minerals, but they do include some of the rarer nutrients that can be difficult to work into your diet, like selenium and copper.
Mushrooms have been linked with a reduction in mood disorders, especially depression and anxiety because they promote healthy nerve function and encourage active brain processing. They’re also associated with nutrient intake because mushrooms seem to help us absorb the nutrients in the foods we eat. Their chemical compounds help to make the vitamins and minerals in our food more bioavailable so that our body can use them.
Truth be told, it doesn’t really seem like there’s too much wrong with mushrooms, right? Well, we’ve got just a little bad news. While mushrooms seem to be a great food, it’s important to know that they lose many of their antioxidants just days after being picked. That means that the natural sugars have been destroyed by ripening, and we lose a lot of the health benefits of mushrooms. However, the Paleo experts still agree that mushrooms are a great choice for your diet.
What do other Paleo experts say?
Mark Sisson says: “Humans have probably always eaten mushrooms since mushrooms grow wild everywhere….they’re good sources of relatively rare nutrients like selenium, copper, and pantothenic acid.”
Chris Kresser says: “The [foods] that are most highly recommended for health…are asparagus and broccoli and kale and spinach, mushrooms, arugula, lettuce, [but]they respire so rapidly that within two or three days of harvest they might have half or even less of the antioxidants.”
Are mushrooms Paleo?
Mushrooms are a great addition to a Paleo diet but do your best to eat them when fresh in order to get the most out of them. Try checking out local mushroom hunting groups or mycological societies to learn how to mushroom hunt for yourself and find the mushrooms you can eat (and the mushrooms you definitely can’t).
Protein is astoundingly important for our body’s, especially if you are on a strict workout regimen or body building plan. The majority of people choose to get a big boost of protein just before a workout or just after, typically, by fitting it into a smoothie, shake, or high protein drink. But, are all protein powders created equally? Let’s take a difference at each one and get a better idea of which one you need.
Casein Protein Powder
Casein protein powder is a slow-digesting protein that is mainly found in milk, it is frequently called “Milk Protein”. Approximately 80% of the protein found in whole milk is casein protein. Casein protein is slow-digesting; it turns into a gel like or clotted substance in the stomach, which is slow dissolving and last longer. Like most protein options, casein protein contains all of the essential amino acids; it also contains less short chain amino acids than other proteins. Casein protein stops the body from breaking down amino acids that are already present on muscle structure and doesn’t increase protein synthesis compared to other proteins.
Whey Protein Powder
Whey protein is very similar to casein protein in many ways. It is also derived from milk, but is a fast digesting protein. Whey protein is a faster acting protein, though, it doesn’t last as long as other proteins and leaves the body faster. Whey protein also, causes more of an amino acid spike. Whey protein has been proven to be beneficial for weight loss, increased energy, and to boost the antioxidant known as, glutathione. Whey is a common choice for many people because it is easy to digest and is considered the best protein for increasing metabolism and forming muscle. Whey protein powder is easily digestible for those who are lactose intolerant, despite its milk origin and Is also a vegetarian option.
Hemp Protein Powder
Hemp protein powder remains’ the more controversial of protein powders. It is derived from hemp seeds and is still hard to get or illegal in many areas. That being said, hemp protein powder is believed to be the safest of plant based proteins. Hemp protein powder is easy to digest, typically organic, and has a long list of other health benefits, such as improving heart health. Hemp protein powder is also, vegetarian and vegan. It contains 20 amino acids, including 9 essential amino acids. It is often considered the safest option, as it is organic, natural, requires no pesticides to cultivate or harvest, and rarely has any additives.
Is One Better Than the Other?
Whey protein, casein protein, and hemp protein are all extremely beneficial options. In fact, many people who are serious about body building use more than one type of protein powder. For instance, when first thing in the morning as it is fast digesting, casein at bedtime for its slow digestion and hemp between meals. All of these protein powders can be beneficial to building muscle mass, weight loss, and overall body health; it all depends on which one works best for you, your budget, and your workout routine.
Setting out on a weight loss journey can be far more intimidating than it truly should be. Signing up for a year-long gym membership filled with fees or a diet plan that purely takes the joy out of your day to day life, aren’t your only options. If you are just fed up with your weight or even just looking to maintain a healthy weight; the small things can always make a difference. It may not seem like something as simple as taking the stairs can make a difference, but remember that all of the small things add up over time! The most important part of benefiting from small changes in your day to day life is to stay committed and consistent. Opting to take the stairs once a month is likely to only give your ego a boost for that one day rather than affect your overall fitness level. Make a plan and stick to it; Start out with just one little change at a time, when it has become natural to you, add in another small step. Over time, the benefits of your simple changes will start to show through to a healthier you!
1 Take the stairs
Opting to take the stairs instead of the elevator is a no-brainer and is more than likely the easiest workout to commit to. Taking the stairs is a free workout with no equipment needed and is a great way to build up leg muscle. Even if you have a gym membership, climbing the stairs daily can help the transition to harder leg workouts at the gym a breeze.
2 Avoid Going Out to Eat
Going out to eat and picking up takeout have become a normal occurrence in the hectic day to day lives of most people. But the reality is, it just isn’t very good for you. Even if you are going somewhere with the intention of ordering something healthy, temptation will be everywhere. Cooking a healthy dinner at home will give you control over everything you put into the dish and the portion size that hits your plate.
3 Workout During Commercials
If you are feeling the guilt from curling up on the sofa to watch your favorite reality show rather than hitting the gym; customizing a workout that you can do during commercial breaks is a great idea. It gives you time to indulge in TV and do it guilt free. The average TV show has approximately 15 minutes’ worth of commercial breaks; if you watch two shows a day and workout during all of the commercials, that’s your 30 minute recommended daily workout!
4 Sit On a Ball at Work
You may be thinking “but I work in a respectful office” on this one, but that is exactly the point! Trade out your office chair for a yoga ball. Sitting on a yoga ball at work all day can give you the ultimate multitasking ability! Trading out your chair for a ball will allow you to burn up to 350 calories a day, just from doing the same thing you have been doing every day already! It is also really good for your spine alignment and posture.
5 Use a Pedometer
A pedometer is a tiny device that counts how many steps you make a day. You can buy one to clip to your waste, a bracelet, and even download them to your smartphone. Using a pedometer is about more than just counting your steps, it is about motivating yourself. Set a goal for how many steps you think you can walk in a day, start out slow and then increase it. At the end of the day take note of how many steps you took. Not only will you be burning calories, but you will also give you a sense of accomplishment when you reach your goal and continuous motivation.
6 Avoid Drinking Carbohydrates
Of a 2,000 calories recommended daily diet, how many of those calories do you think you are drinking? If you, like so many others, love coffee, soda, tea, and alcohol, then you probably consume at least one or more of these a day. If you truly only indulge once a day, than you are probably on the right track; but as for the rest of us, we are wasting our allotted calories and carbohydrates on empty calories and carbs. If you feel like this could be you, start out slow by keeping a diary of what you ate and drank all day. Continue to do so and write down the calories and carbohydrates for everything you can. At the end of a day, calculate how many empty calories you drank vs. from healthy foods you ate. Once you see how many calories and carbohydrates you are drinking in rather than eating a healthy snack with vitamins and protein, you will start to hold yourself accountable and be more aware of what you are putting into your body!
7 Avoid Sugary Foods
This may seem like the hardest thing ever, I mean let’s face it, sugar Is in nearly everything! Avoiding sugar has more benefits than just weight loss and is a change you should consider making, even if you aren’t looking for a dramatic weight loss. Sugar contributes to obesity, heart disease, diabetes, and the list just keeps going. Even if you start out small, like substituting the sugar in your coffee or tea for honey, will make a difference in the long run!
8 Get Plenty of Sleep
Research has shown that when you are short on sleep or staying up late at night, there is an increase in how much snacking and overeating you do. Your brain needs sleep to and when you are short on it, you start to crave junk and overeat. Not to mention, if you are getting less than the recommended amount of sleep, you are less likely to work out the following day. Sleep is vital for energy and a healthy lifestyle.
9 Prepare Snacks
Snacking can easily be a downfall, if snacks are not prepared ahead of time. It’s easier to grab a bag of chips than to make a healthy snack.. the solution? Prepare those snacks ahead of time. Cutting up vegetables like bell peppers (in a variety of colors), wash off fruit or box up those leftovers for the next time your stomach grumbles.
Choosing a healthy cooking oil can be a hard decision to make; especially when there are so many on the market and at some point or another, each and every one has been marketed as the healthy alternative. But what should you truly be looking for in a cooking oil? One of the first things you should take into consideration is what you plan to cook and what cooking method you are using to prepare it. Secondly, you should consider the oils fat content, specifically, fatty acids. Generally speaking, there are typically three classifications of fatty acids and each oil contain all three of them, however, it is classified as the fatty acid that it contains the highest percentage of. The three types of fatty acids are Saturated, polyunsaturated, and monounsaturated; each oil has different nutritional properties and the different types of fatty acids and content levels also affect each one’s cooking ability, according to, WebMD.
Saturated fats are most commonly solids when they are at room temperature, making them easier to spot. High levels of consumption of saturated fats have been linked to high cholesterol and increased risk of heart disease.
Polyunsaturated fats are different from saturated fats and can be distinguished by their liquid form. Polyunsaturated fats will remain in liquid form, even during refrigeration. In comparison with saturated fats, polyunsaturated fats have been shown to reduce high cholesterol levels, which in turn will show a reduction in the risk for heart disease.
Monounsaturated fats are slightly more challenging to spot. They do remain in a liquid for when stored at room temperature, but upon refrigeration, will appear cloudy as a partial amount of the oil begins to solidify. Monounsaturated fats have also been shown to reduce cholesterol and the risk of heart disease.
Are your healthy oil choices really the healthy option?
How many healthy oils have you purchased? And how many of them are truly the healthiest option for cooking oils?
Grape Seed Oil
Grape seed oil has made its name as a healthy oil simply by being rich in vitamin E and being a polyunsaturated fat. But it isn’t the healthy oil that it has been chalked up to. Grape seed oil is extracted from the grape seed, as the name would imply. It has become a way for winemakers to use up the bulk supply of grape seeds they are left with during the winemaking process. The oil is extracted from the seeds using chemicals and high heat. The grape seed was originally considered healthy due to the high volume of nutrients found in the grape seed. The problem is, that all of those nutrients aren’t found in grape seed oil. The chemical processing causes the oil to lose the nutrients, including all of the antioxidants. Grape seed oil is composed of 10% saturated fat, 16% monounsaturated fat, and 70% polyunsaturated fat. Similar to other seed and vegetable oils, grape seed oil is high in omega-6 and low in beneficial nutrients.
While it is true that canola oil is one of the healthier options in cooking oil, many are concerned by the extreme amount of processing that it endures before reaching the supermarket. Due to its refined state, canola oil doesn’t contain the antioxidant’s that other otherwise healthy oils do. Most canola oil is genetically engineered. If canola oil is the healthiest cooking option for you, you should seek out organic canola oil to avoid the over processing and be sure that it is certified organic canola oil that you are purchasing. Some other concerns of consumers are that canola oil causes diseases; there is no scientific proof that canola oil causes any diseases what so ever. Canola oil has a relatively neutral flavor, that won’t have an ill effect on the foods that you are cooking in it. It also has a rather high smoke point, similar to vegetable oil, that makes it much more ideal for frying or cooking at high temperatures without burning and giving your food a rancid flavor. Canola oil is considered a monounsaturated fat, it is made up of 62% monounsaturated fat, 31% polyunsaturated fat, and only 7% saturated fat.
What exactly is vegetable oil? I mean the term “Vegetable” isn’t very specific. Vegetable oil is a triglyceride extract that comes from plants and is defined as plant-based oils that don’t solidify. Vegetable oil is chemically extracted from seeds. While soybean oil, corn oil, canola oil, sunflower oil, and grape seed oil are all technically “Vegetable Oil’s”, generally speaking when people mention vegetable oil they are talking about oil found in the supermarket that is simply labeled “vegetable oil”. For many decades, vegetable oil has been labeled as a heart-healthy oil, leading consumers to believe that it is good for them. Vegetable oil is a polyunsaturated fat, which led to the belief that it is heart healthy, but it is also considered to be one of the unhealthiest fats readily available to consumers. Vegetable oils contain high levels of omega-6 fatty acids, which can be harmful to one’s health when they are consumed in an excessive manner.
Soybean oil is extracted from soybeans by heating them and then chemicals are used to extract the oils. Soybean oil is very commonly found in processed, pre-packaged foods. Similar to other seed oils, the majority of nutrients that can be found in soybeans will be lost by the end of the extraction process. Soybean oil has a high smoke point, making it appealing to those who are looking to cook at a higher temperature. It is also more on the affordable side from some other oil choices. These factors make it appealing to consumers, without considering what the oil really contains.
One of the biggest consumer concerns with corn oil is that it is made from different crops of corn all over the world, including, GMO’s. There is no evidence yet as to what GMO crops that have all been treated with more and more chemicals and pesticides, will have on the human body and organs as it works to break down the oil. Corn oil is considered a vegetable oil and similar to the others has lost its natural nutritional value by the time it reaches our tables. Corn oil also has high levels of omega-6, which can prove to be unhealthy in large amounts, such as that contained in oils.
Vegan Butter Substitutes
The initial fear of what a vegan butter could contain is almost self-explanatory. It can’t be butter or dairy at all, so that pretty much takes “natural” out of the equation. Vegan butter substitutes can be found in many forms, a common one being good old margarine. While even margarine as a vegan supplement will need to be purchased as 100% dairy free, as most margarine still contain a trace amount of dairy; most margarine is still made of extremely processed soybean oil and are hydrogenated. Just because it has a vegan label on it, doesn’t make this form of soybean oil any healthier than liquid soybean oil. It still has an extremely low nutritional value and is high in omega-6. Not to mention, the added processing that it has gone through to be used as margarine in a solid form.
Many people have rules about dropping food on the ground including the ever-famous “5-second rule.” Drop food on the ground, as long as, you pick it up in 5 seconds then it is still “good” to eat.
A new study that was recently published in Applied and Environmental Microbiology states: the food is already contaminated with bacteria!
“The five-second rule is a significant oversimplification of what actually happens when bacteria transfer from a surface to food,” said study lead researcher Donald Schaffner, a professor and extension specialist in food science.
“Bacteria can contaminate instantaneously,” he said in a Rutgers news release.
The deciding factor in bacteria contamination is Moisture. Bacteria use moisture to move, so the more water associated with the food, the faster the contamination.
“Transfer of bacteria from surfaces to food appears to be affected most by moisture,” Schaffner said.
Which foods fared the best and the worst in the study?
Not surprisingly, watermelon has the most bacteria. Last on the list was gummy candy.
Another factor for bacteria? The floor.
Food dropped on the carpet had fewer bacteria than tile or stainless steel. Interestingly, wood floors varied with contamination.
So, you might want to think twice about eating that slice of watermelon after accidentally dropping it on the floor.
Zucchini is versatile summer squash that is delicious and easy to use. Zucchini’s flavor lends itself to both being the star of a dish or being easily concealed as a nutritious filler. Zucchini can be eaten both cooked and raw and is extremely versatile in preparation methods. It is grown in abundance during the summer months and quite easy to come by. Its affordability and ease of preparation make it an ideal choice for a healthy and hearty vegetable. Zucchini contains only 36 calories per 1 cup and 10 grams of the recommended daily value of dietary fiber. Zucchini is also a great source of vitamin c, vitamin A, manganese, and potassium. Zucchini has proven to be both delicious and beneficial to your overall health.
1 Lower Cholesterol
Zucchini is rich in dietary fiber, which helps to lower cholesterol. Dietary fiber attaches itself to bile acids created by the liver from cholesterol that is used to digest fat. When the dietary fiber attaches to the bile, it affects the liver’s ability to quickly digest fat causing it to create more bile acid. The liver then uses up more cholesterol to produce the excess bile acid, lowering the overall cholesterol levels.
2 Lower Blood Pressure
The amount of magnesium and potassium found in zucchini promotes lower blood pressure and alleviate stress on the circulatory system. Consuming zucchini on a regular basis can prove to be a great benefit for those suffering from hypertension.
3 Skin Hydration
Zucchini has a high water content that is beneficial to hydrating your skin and flushing out toxins.
Zucchini can help restore moisture to your skin and return it to a healthy glowing state. It is beneficial to your skin both when consumed and when used as a topical ingredient in scrubs and washes.
4 Eye Health
As a great source of vitamin A, vitamin C, beta-carotene, zinc, and manganese; all of which are crucial to maintaining healthy eyes. The veggie may also be used as an external application to remove puffy bags around the eyes caused by water retention.
5 Prevents Gout
Yes, it is rich in antioxidants and anti-inflammatory carotenoids, which makes it great to counter the effects of gout. Antioxidants work to reduce joint inflammation. Gout can affect both the knees and the feet and often leads to extreme difficulty walking and standing. This veggie works against the uric acid in your joints, helping to remove the pain and inflammation.
Flax, also known as linseed, is a fiber crop that has long been used for manufacturing household linens. Flax seeds are harvested from the flax plant itself. Flax seeds come in a number of varieties, that of which all contain the same nutritional value, with the exception of yellow flax seeds. Flaxseeds are widely used for their nutritional value, and also used to produce a form of vegetable oil that is considered to be one of the oldest commercial oils in production. According to, Wikipedia, the culinary uses for flax seeds range from roasted to being milled for bread. Flax seeds are packed full of nutritional value, such as Omega-3 fatty acid, fiber, protein, vitamin B1, manganese, magnesium, phosphorus, selenium, vitamin B6, iron, potassium, copper, and zinc.
The Benefits of Flax Seeds
1 Gluten Free
Even if you don’t live by a strict gluten-free diet, doesn’t mean that consuming some gluten-free options isn’t a good choice. The healthier choices you make, the better your overall health will be. Flax seeds are a great alternative to traditional grains and can be used as a substitute in cooking and baking. Flax seeds are a natural replacement for gluten-filled grains. Flax seeds can be ground and used alone or combined with coconut flour for baking and cooking.
2 High in Omega-3 Fatty Acids
If you are reading anything related to healthy lifestyles or diets, you have probably seen omega-3 fatty acids a time or two. Omega-3 fatty acids are thought to be the key to unlocking great health and warding off many diseases, including Alzheimer’s and Cancer. More research is needed to prove whether or not Omega-3 fatty acids are the key to a successfully healthy life, but one thing is for sure, they are great for your body and an optimal part of leading a healthy life. Flax seeds are full of omega-3 fatty acids and are a great option for people with an allergy to fish, who are looking for a natural way to get their daily intake of omega-3 fatty acids.
3 Reduces Risk of Cancer
Many studies have suggested that flax seeds can aid in reducing ones’ risk of getting certain types of cancer, such as, breast cancer, ovarian cancer and endometrial cancer. Lignans that are found in flaxseed are converted by the body into enterolactone and enterodiol, which aid in the natural balance of hormones that are believed to be the culprit of some cancer growth. A large part of this can be chalked up to its high omega-3 fatty acid value and anti-inflammatory properties.
4 Menopausal Symptom Relief
According to, WebMD, there have been significant studies showing that flax seeds can help relieve the symptoms of menopause. Consuming a proper dosage of flaxseed daily is believed to relieve hot flashes, night sweats, and other mild side effects of menopause. The flax seed is suggested to have similar effects to that of hormone therapy. Studies have shown that women consuming the recommended amount of flaxseed twice a day showed a 50% decrease in the number of hot flashes they had in a day and a decrease in intensity of the remaining hot flashes.
5 Lower Cholesterol
Flax seeds ability to help lower cholesterol is mainly credited to its omega-3 fatty acid and fiber content. Flax seeds are also rich in lignans, which have been shown to decrease plasma cholesterol, high plasma cholesterol is associated with atherosclerosis and coronary artery disease. Studies have shown that flax seeds can reduce bad cholesterol, low density lipoprotein cholesterol, by 14%-18%
6 Gut Health
Flax seeds are a great source of fiber and are packed full of natural fiber to help keep your gut healthy. The high soluble fiber count makes flax seeds the perfect supplement for anyone looking for a natural laxative or regulating supplement. A key tip for using flax seeds for digestive health, is to use ground flax seeds; whole flax seeds are harder for your body to digest and absorb all of the beneficial nutrients. Flax seeds also contain mucilaginous fiber, which increases the intestine’s ability to absorb nutrients.
7 Blood Sugar
They are low glycemic, meaning that they can help to prevent or reduce spikes in blood sugar. When consuming flax as a normal part of your daily diet, blood sugar levels will begin to level out and show less effect from other foods that you consume, such as foods that are high in sugar. Flax is a great option for diabetic’s looking to more naturally control their blood sugar levels.
8 Weight Loss
Recently the seeds have become growingly popular for people looking to use their nutritional benefits for weight loss. Eating flax before a meal can help to reduce your hunger and give you the feeling of being full sooner. Similar to chia seeds, flax seeds absorb liquid and swell to create that “full” feeling. Thus, allowing you to feel full for longer and consume less food for meals.
There is no doubt that these seeds are filled with nutritional value and regardless of whether you are looking to use them as a weight loss aid, natural health remedy, or just as a source of vitamins; flax seeds are great for your body. A hot topic on flax is their anti-inflammatory benefits. The high levels of omega-3 fatty acid, lignans, flavonoids, and fiber all work in sync to reduce inflammation in your body, including inflammation caused by arthritis and Parkinson’s Disease. A daily serving of flax seeds has 140% of your daily value of these anti-inflammatory vitamins.
10 Skin Health
Generally speaking, we all know that we need optimal nutrition to keep our bodies healthy on the inside. The same is also true for the outside; our skin and hair need all of the essential vitamins and minerals as the rest of your body. Flax seeds benefit your skin by increasing your body’s natural oil production, helping to keep your skin moisturized and hydrated.