Health

Paleo and Diabetes: How Eating Paleo Can Lower Your Blood Sugar and Alleviate Symptoms 

The curiosity surrounding the paleo diet has been luring many people into making a lifestyle switch; but it still leaves many people questioning whether or not going paleo is the right choice for them and how beneficial it can be. For people who are living with diabetes, making sudden dietary changes can be risky. The benefits of a paleo diet can also be beneficial to those with diabetes but for some, not having the right balance when switching to a new diet can also be dangerous.

In a study published by, Bio Med Central, marked improvements in glycemic control and several cardiovascular risk factors were shown in patients with type 2 diabetes who were advised to follow a paleo diet, in comparison to other diabetic diet plans. The study consisted of 13 patients with type 2 diabetes, that were instructed to eat a paleo diet based on lean meats, fruits, vegetables, root vegetables, eggs, and nuts; as well as diabetic aimed diet designed on accordance with recommended dietary guidelines. The study was monitored for 2 consecutive 3-month periods, along with, a four-day weighed food record. The participants of the study recorded their subjective rating of satiety. The satiety quotients were calculated as the intra-meal quotient of change in satiety during a meal and the amount of consumed energy or weight of food and drink consumed for that specific meal. All of the participants in the study answered the same group of question in a survey following each diet.

The results concluded that participants were equally satiated on both diets. The paleo diet resulted in a greater feeling of fullness from energy per meal, energy density per meal, and glycemic load per meal. The conclusion was that the paleo diet resulted to be more satiating per calorie in comparison to a specific diabetic diet in patients with type 2 diabetes. The paleo diet was found to be instrumental in weight loss, though the test subjects did find that it was hard to adhere to.

It has always been believed that sticking to a well-balanced diet and weight loss can be a favorable treatment for type 2 diabetes. This being said, the paleo diet may not be an effective treatment plan for everyone with type-2 diabetes and it may not eliminate or alleviate symptoms for everyone. If you are considering switching to a paleo lifestyle to manage your type 2 diabetes, you should consult your physician and consider meeting with a nutritionist for the best results.

Thyroid Issues and Gluten: Why Gluten Accelerates Thyroid Conditions

Thyroid Issues photo
Photo by Internet Archive Book Images

If you had asked most people what gluten was 10 years ago, there is a good chance you wouldn’t have even known what it was; I didn’t. But, in recent years, gluten has gone from being an unknown to a pesky culprit that a great deal of people are trying to eliminate from their lives. So what exactly is gluten and why is it so often associated with thyroid conditions?

What is Gluten?

Gluten is a form of protein that is found in wheat and other grains, such as, grains and barley. Gluten is responsible for the elasticity of dough, as well as, its ability to rise and delectable chewy texture. That being said, many studies have cited the negative effects that gluten has on the body. Many people are sensitive to gluten. One of the most popular reasons that people switch to a gluten free diet is related to thyroid disease.

The Relationship Between Gluten and the Thyroid

Gluten contains a protein called gliadin, which is foreign to the human body. The foreign substance can lead to an immune response, which is often amplified for people with celiac disease. It’s not just people with celiac disease that experience negative effects from gluten. When consumed, the human body reacts to gluten like an enzyme needed to form chemical bonds within the human body. These enzymes are very much present throughout many organs, however, the thyroid possesses a higher concentration of this particular enzyme. When our body’s immune system begins to attack gliadin, it also causes an attack on the thyroid. As the immune response continues, the thyroid begins to suffer damage that can last for as long as 6 months after gluten consumption.

Over time, the overall health of your thyroid begins to degrade. Once your thyroid has begun to be affected, it can interfere with proper hormone synthesis, metabolism, weight, and energy. It has been determined that those with an autoimmune thyroid disease (ATD) should be regularly screened for celiac disease and gluten intolerance.

In such reactions, a chemical imbalance can affect the entire body. Because, organs such as the thyroid, have no control over hormone production. An imbalance in these hormones can cause issues with metabolism, fertility, mood, and even cardiovascular health. In these common circumstances, gluten can be the cause of many everyday ailments. For those who have an autoimmune disorder or sensitivity to gluten, should do their best to avoid gluten entirely. Avoiding gluten all together, is the best way to keep your thyroid functioning properly in these situations.

Grass Fed Butter Vs. Ghee 

Butter photoBoth grass fed butter and ghee have been the highlight of many paleo controversies. There have been so many questions revolving around the two; which one is better, which one is healthier, or even, which one is more paleo? I may not have the answers to all of the questions; but I do have the facts on grass fed butter vs. ghee. This topic can easily become a bit confusing considering they are both technically dairy and very much not on the list of paleo recommended foods.

What is Ghee?

You may have heard ghee called by many different names, such as, clarified butter. Though many people believe that they are the exact thing, that only holds a slight bit of truth. Clarified butter is more of a stage in the processes of making ghee. Ghee, however, has to be cooked past the point of clarification. This not only helps it reach the point of becoming ghee, it also imparts a nutty flavor, similar to that of browned butter. Ghee is made by heating butter at a low temperature until all of the water cooks off and all of the proteins coagulate at the bottom of the pan. The ghee is then poured off and strained; once it has cooled it will begin to solidify.

While ghee can be a slight bit time consuming to make; but if you aren’t up for the task, you can easily purchase it in most any grocery store. However, if you do decide to make it on your own, be sure to use butter from grass fed cows.

What is Grass Fed Butter?

Grass fed butter is much simpler than ghee; the title pretty much says it all. Grass fed butter is made from dairy from, you guessed it, grass fed cows. That being said, butter from grass fed cows is a huge source of heart-healthy nutrients. Butter is made up of approximately 400 different fatty acids and soluble vitamins. Of the hundreds of different fatty acids found in butter, many of them have potent biological activity. Grass fed butter contains five times more conjugated linoleic acid than butter that is made from grain fed cows. Overall, Grass fed butter is believed to be much healthier; which is why many people on the paleo lifestyle choose it as their fat of choice.

Which one is better?

While there really is no clear winner, it really comes down to a matter of personal choice. As with everything, there are pro’s and con’s to both choices. Ghee, to many people, is the more paleo options because the dairy and fat protein has been removed. On the other hand, grass fed butter has been shown to have many health benefits. If you choose to keep butter in your Paleo diet, both of these options are at the top of the list of recommended choices and are both packed with health benefits and flavor.

Is Olive Oil Paleo?

Olive Oil photo

If you’ve been keeping an eye on food trends over the last few years, you may have noticed that the world of oils has been going through quite the roller coaster in the press. We’ve seen the rise of canola oil as “the world’s healthiest oil,” followed by an outpouring (no pun intended) of studies demolishing canola’s fame by illuminating all of its fake, toxic compounds. Soy oil, safflower and sunflower oils, and peanut oil have seen a similar downfall. But one oil you never hear too much about one way or the other is olive oil. This sneaky little bottle seems to get shoved to the side in the health food debate, but with options for a good Paleo drizzle fading fast, might olive oil be our answer? Or should we be pushing olive oil away with canola and safflower in one great big no-thank-you?

Is Olive Oil Healthy?

The concern around olive oil is related to its potential for oxidation – i.e., the oil’s structure begins to deteriorate, especially when exposed to high heat, left in bright light, or kept warm for long periods of time. Oxidation is a process that leads to the production of toxins within the oil, and if we’re eating that oil, we’re ingesting the toxins.

That doesn’t sound too great!

On the other hand, olive oil is full of beneficial nutrients and is one of the best sources of antioxidants you can find. Some of these antioxidants, like oleocanthal, have been shown to act like nature’s own ibuprofen in reducing inflammation, while some other compounds in olive oil help our bodies to combat disease. This is mostly true of real, extra-virgin olive oil, as other types of olive oil (lite or refined, for example) are often mixed with canola or other oils that reduce these benefits and add toxins to the mix. If you’ve been able to snag a real bottle of extra virgin, you can also expect a good dose of vitamins E and K – you’ll get about 75% of your daily value of each in a single serving. Olive oil definitely sounds like it has some benefits too, so how can we decide whether these benefits outweigh the dangers of oxidation?

Thankfully, olive oil has also been a hot topic among Paleo experts, so they’ve looked deep into the subject to find an answer.

What Do Other Paleo Experts Say?

Kelsey Marksteiner says: “Extra-virgin olive oil is perfectly safe to cook with. It’s a great oil to eat both in taste and health and shouldn’t be avoided. However, it’s not the only healthy fat out there! You should always consume a variety of healthy foods, fats included.”

Mark Sisson says: “Let’s put it to rest – olive oil, especially good quality virgin olive oil with all the phenolics intact, is decently resistant to heat-incurred oxidative damage and a great addition to your diet.”

Is Olive Oil Paleo?

Yes!

While olive oil is Paleo and does stand up fairly well to heat, it is still best and most nutritious when cooked at low to medium temperatures, or when not cooked at all. So grab that bottle of goodness and drizzle some on your next salad – it’ll do your body good.

Issue No. 45

Is Honey Paleo?

 

Most of us probably grew up with at least some exposure to honey—maybe you watched a certain bear in a red shirt take a scoop out of his “hunny pot,” or perhaps parents and grandparents gave you a spoonful of the liquid gold when you were sick and your throat hurt. Ooey-gooey honey has become a widespread symbol of the pure deliciousness of nature, but with something so delectably sweet, we might want to slow down and learn a little more. Can something so sugary really be part of a Paleo diet?

Is Honey Healthy?

If you’ve been tracking honey in the news over the last few years, you’ll have noticed a big controversy bubbling over about the pollen content of most honey we buy. It turns out that a large portion of honey available to us has had the pollen removed; without pollen, the source of the honey is untraceable. That’s not good news, because some parts of the world (China being just one example) often produce honey that is laced with antibiotics, heavy metals, and other toxins. That’s definitely not a good thing!And on top of that, in order to get that pollen out and make their honey clearer, manufacturers will heat and press it, neutralizing and removing the trace vitamins and minerals that it started out with. Sounds like you might as well be eating table sugar!

But what about honey that does still have the pollen? Well, it will be darker in color, for one thing. For another, because it still has the pollen, it hasn’t had all of its trace nutrients removed either. Some of the vitamins and minerals you can find in this kind of honey, which is often called “raw honey,” are all of the B vitamins (that’s right, all of them!), vitamin K, phosphorus, and manganese, to name just a few. Honey has been shown to reduce inflammation, and it improves healthy cholesterol ratios as compared to other types of sugars. Interestingly, it’s also been shown that putting honey on meat that you cook reduces the oxidative toxins that come from the fat of the meat. Who knew?

So it looks like we’ve got some conflicting data—honey can be both good and bad! Honey has nice nutrients, but what about the chance of taking in some toxins with it? Paleo experts agree that honey can be a little tricky, but they tend to come to the same conclusion.

What Do Other Paleo Experts Say?

Chris Kresser says: “Raw honey may have some therapeutic properties for digestion despite having a high fructose content, and it’s definitely the most Paleo sweetener out there, so it’s a good option if you tolerate it well.”

Mark Sisson says: “Darker honeys are typically higher in bioactive compounds and show greater antioxidant activity. They also taste better, if you ask me. When in doubt, choose the darker honey.It’s clearly superior to refined sugar, and the extent of the damage we normally see from sugar intake doesn’t seem to occur with honey.”

Is Honey Paleo?

Yes! If it’s raw honey, preferably local to the region that you reside in.

Also, use a sweetener for the little “sweeter” dishes in the Paleo diet. In other words, use sparingly, since honey still has a high sugar content. If you need a sweet fix, raw honey maybe the way to go!

Remember that what you’re buying is raw, untreated honey. That means that most brands you find in stores are out. Be careful of honey that comes from China and Egypt; consider brands like Really Raw Honey or Stakich. As always, though, going down to your local farmer’s market is your best bet!

A note, as well—honey might be a great source of lots of trace minerals, but avoid giving it to your youngsters. Because we want the kind that’s got pollen in it, honey may cause an allergic reaction in children young enough to have an immature immune system. In addition, honey contains some bacteria spores that can germinate in the digestive system of a young child, causing botulism, a potentially fatal illness. You should definitely wait until your child is more than a year old, but some other sources recommend waiting until three years old, just to be safe.

Issue No. 44

Is Salt Paleo? 

There are very few foods that have been as demonized as salt has been over the past 40 years.

It’s claimed that salt increases blood pressure, raises your risk of heart disease, and makes a stroke more likely. And those claims are made by the U.S. Center for Disease Control.

I’ll talk about these claims below, but with as much as has been said about salt, it’s no wonder that we’re generally scared of eating too much of it.

What is Salt?

The vast majority of salt that Americans eat is in processed food, since salt is one of three components (along with fat and sugar) that make a food hyper-palatable. The amount of salt that we add to our food – either while cooking or while eating – is very small by comparison.

And for much of human history, salt was one of the most prized and expensive spices. It was even included in many religious ceremonies over the past 10,000 years.

Salt is, of course, a fairly simple compound composed of sodium and chloride. It can be found in seawater or in salt mines, where it’s often mixed with other trace elements.

Is Salt Healthy?

Let’s put it this way. According to the Institute of Medicine, if you don’t sweat at all, the average adult would still need to consume about 180 mg of salt per day to avoid dying. The more realistic recommendation is that adults consume about 3.8 grams of salt per day.

Without salt, the human body can’t maintain fluids like blood properly, and things like energy and nutrients then don’t flow in and out of cells properly. Also, the human brain functions partially through use of sodium.

So it’s clear that we need salt and sodium. But you’re likely wondering still if getting too much is a problem.

In general, the kidneys are excellent at removing excess sodium from the body, which prevents things like high blood pressure as a result of too much sodium.

And recent studies show that blood pressure is not correlated with salt intake, and that the lowest risk of heart disease tends to be with people eating between 4-6 grams of salt per day.

Now…none of those studies imply that eating 15 grams of salt per day is ideal. It’s not, and like anything you put in your body, there is certainly a toxic point (an amount that will cause your body harm). But these studies do point to the fact that restricting salt over the long term is also a problem.

In general, if you’re eating a Paleo diet or a diet composed primarily of whole foods, then there’s very little reason to limit salt intake, because none of the foods you’ll be eating will contain very much salt.

So is salt healthy? Yes, and in amounts that you’re unlikely to surpass if you’re not eating processed foods. If you’re still eating a lot of processed foods, however, then there is a chance that you’ll get a bit too much.

What Do Other Paleo Experts Say?

Melissa and Dallas Hartwig: “First, salt makes your food delicious. Second, when you cut out processed and packaged foods, you remove the vast majority of sodium from your diet. Adding salt to your Whole30 plate won’t push you over reasonable sodium limits, and if you avoid salt altogether, you run the risk of an electrolyte imbalance (not to mention serious food boredom). We encourage a mix of iodized table salt and sea salt.”

Mark Sisson: “You could drop your salt intake to half a teaspoon and get a three or four point drop in your blood pressure. Of course, you might not enjoy your food anymore, your performance in the gym or on the trail would likely suffer, your stress hormones might be elevated, you might start feeling overtrained without doing any actual training, you could become insulin resistant, and you may have trouble clearing (the elevated) cortisol from your blood. But, hey: your blood pressure readings will likely improve by a few points! Or, you could keep your salt intake up around two teaspoons, give or take, simply by salting your food to taste, and avoid all that other stuff.”

Is Salt Paleo?

Yes.

Humans crave salt for a good reason. It’s possible to get enough salt from meats and seafood without adding salt to any foods, but that’s likely not an ideal amount of salt.

If you’re avoiding all processed foods, it’s incredibly hard to get too much salt, which is why I personally add a LOT of salt to almost everything I eat.

Issue No. 43

Other Uses for Apple Cider Vinegar  

There is a good chance that the only familiarity you have with apple cider vinegar is that it is a pantry staple used in many dishes. But the many uses for apple cider vinegar date back hundreds of years. Apple cider vinegar has been used for everything, from a flavoring agent to heartburn relief and is an easy addition to any medicine cabinet. When purchasing apple cider vinegar for its medicinal values, you should always look for natural unfiltered apple cider vinegar. The majority of apple cider vinegar found in the supermarket has been put through a purification process causing it to lose its nutritional value.

1  Heartburn 

While adding more acid to heartburn may sound purely painful, it is suggested that the apple cider vinegar work to neutralize the stomach acid and bring quick relief to heartburn and indigestion. A few teaspoons of apple cider vinegar should be mixed into a cup of water for this application, drinking straight apple cider vinegar is likely to make you feel far worse than you did with just heartburn.

2  Removal of Skin Tags 

If you have pesky little skin tags, that often appear in the fold of skin on your neck and underarm, you don’t need an expensive cream or dermatologist. To remove skin tags, soak a cotton ball in apple cider vinegar and apply it to the skin tag daily. Leave it on the skin tag for as long as you can or until it is dry. Doing so every day will slowly cause the skin tag to fall off! No expensive treatment needed.

3  Kidney Stones 

Consuming apple cider vinegar often may help prevent the formation of painful kidney stones. Apple cider vinegar has an alkalinizing effect on blood and urine, reducing the acid that forms in your body and preventing kidney stones from forming. It may also help to dissolve pre-existing kidney stones over time.

4  Cure A Sore Throat  

Gargling apple cider vinegar may seem counterproductive to easing an already irritated throat, however, it is believed that it can relieve a sore throat and cough. According to, Home Remedies for Life, gargling 2 tablespoons of apple cider vinegar in a cup of water will fight infection and decrease the level of PH causing irritation in the tissue.

5  Weight Loss 

According to, Healthy Food House, apple cider vinegar speeds up your metabolism and helps you burn more fat. People have started using apple cider vinegar as an addition to morning smoothies, workout water bottles, and in detox drinks to increase their daily energy and to burn more fat.

Are Mushrooms Paleo?

Did you know that mushrooms aren’t plants? In fact, mushrooms and humans are kind of related—we belong to the same genetic kingdom, albeit distantly. I’ve always wondered why people were so eager to eat mushrooms, since undoubtedly quite a number of people met their ends after sampling a dangerous variety of mushrooms. Thankfully, they’ve done the hard work for us, and now we’ve got a checklist of shrooms that regularly appear on the dinner menu. But if these fungi have such a history of being dangerous, should we really be including them in the Paleo lifestyle?

Are mushrooms healthy?

Well, it turns out we don’t really have anything bad to say about mushrooms! They’re not the greatest source of many of your typical vitamins and minerals, but they do include some of the rarer nutrients that can be difficult to work into your diet, like selenium and copper.

Mushrooms have been linked with a reduction in mood disorders, especially depression and anxiety, because they promote healthy nerve function and encourage active brain processing. They’re also associated with nutrient intake, because mushrooms seem to help us absorb the nutrients in the foods we eat. Their chemical compounds help to make the vitamins and minerals in our food more bioavailable so that our body can use them.

Truth be told, it doesn’t really seem like there’s too much wrong with mushrooms, right? Well, we’ve got just a little bad news. While mushrooms seem to be a great food, it’s important to know that they lose many of their antioxidants just days after being picked. That means that the natural sugars have been destroyed by ripening, and we lose a lot of the health benefits of mushrooms.
However, the Paleo experts still agree that mushrooms are a great choice for your diet.

What do other Paleo experts say?

Mark Sisson says: “Humans have probably always eaten mushrooms, since mushrooms grow wild everywhere….they’re good sources of relatively rare nutrients like selenium, copper, and pantothenic acid.”

Chris Kresser says: “The [foods] that are most highly recommended for health…are asparagus and broccoli and kale and spinach, mushrooms, arugula, lettuce, [but]they respire so rapidly that within two or three days of harvest they might have half or even less of the antioxidants.”

Are mushrooms Paleo?

Yes!

Mushrooms are a great addition to a Paleo diet, but do your best to eat them when fresh in order to get the most out of them. Try checking out local mushroom hunting groups or mycological societies to learn how to mushroom hunt for yourself and find the mushrooms you can eat (and the mushrooms you definitely can’t).

Issue No. 46

Is Dairy Paleo? 

For thousands of years, humans have been collecting milk. Maybe because we knew that drinking our mother’s milk was such a great idea, we figured we’d start gathering it from animals, too. Then we turn it into cheese and butter and we’ve got a whole array of dairy goodies! Regardless of how our milk fixation began, we can’t deny that it’s a big part of many people’s daily diet nowadays. But as Paleo adherents, should we be cutting out the milk or adding more?

One thing is for sure—milk consumption is a hot topic in the Paleo community, and many people have different opinions. Some believe that milk is inflammatory and even causes cancer (this has been examined in a number of studies, which do seem to indicate a possible correlation). Others claim that milk is a great addition to the diet because of all its nutrients. These advocates cite studies that found links between milk and reduced vascular disease (hardening of the arteries), lower triglycerides, and more blood sugar control.

One of the major reasons that some people advise against dairy consumption is because of casein and lactose, two major chemical elements of these products. Casein, a protein found in cow’s milk, sticks around in cheese and many other dairy products, so even if lactose isn’t your problem, many people have an issue with casein. In fact, some studies suggest that casein may behave in much the same way as gluten, and if you’re sensitive to that, your body will react to dairy in the same way. Naturally, this starts an inflammatory cascade that might be the cause for you to ditch the milk-based products altogether.

On the other hand, we’ve all been told that milk is great for us. What’s the deal? Let’s take a look at what some leading Paleo experts think about dairy as a regular part of the diet.

What Do Other Paleo Experts Say?

The Paleo Mom says: “So, what do I recommend? Caution. I believe that dairy is probably okay for many healthy adults, especially full-fat, grass-fed dairy. In fact, for healthy individuals, the benefits likely outweigh the risks. However, for those battling autoimmune disease or other conditions where a leaky gut is a potential contributing factor, it makes the most sense to omit dairy from your diet for now. As is my standard recommendation for all of the gray-area foods, I suggest leaving it out of your diet for at least 1 month, then try reintroducing it and see if you notice any obvious symptoms (this is the best way to determine if you are allergic or sensitive).”

Mark Sisson says: “Bottom line: don’t consume non-organic dairy if you can help it. Avoid homogenized milk if you can, and try not to purchase pasteurized milk (organic or not) on a regular basis. If you’re out getting coffee or something, the regular half and half or heavy cream are fine, and Kerrygold makes a great pastured, pasteurized butter that’s available nationwide.”

Is Dairy Paleo?

Strict Paleo: No!

Not-so-strict Paleo: Probably.

This one doesn’t have a straight answer. If you find yourself sensitive to dairy products, then they’re not the right choice for you, even though they might be completely fine with someone else. Remember that a large part of the problem with dairy—the bit about how it causes cancer and other diseases—comes from studies (like the one earlier in this very article) that were conducted on “standard” milk. You know, skim, homogenized, pasteurized milk. So in that sense, the Paleo mindset holds just as true now as ever—get it the way you find it in nature. Don’t mess with it and it’ll be better for you. If we keep that in mind, we can make a decision about dairy based on our circumstances and what our bodies are telling us.

Issue No. 49

Does Garcina Cambogia Really Work for Weight Loss? 

Garcina photo
Photo by alanbentrup

Diet fads aren’t exactly a new trend. But diet pills and supplements have become the most popular in the recent diet fad franchise. Like many others that you may have seen on the market or even tried, Garcina Cambogia grew in popularity after being featured on the popular “DR. Oz” Show. Supplements containing Garcina Cambogia claim to perform weight loss miracles; in fact, if you google it, you will be led to dozens of seemingly reputable reviews. Upon a little bit of reading, you may notice that most of these “claims” are supposedly made by celebrities and diet experts; it doesn’t take much digging to see that the majority of these “claims” are purely fiction created in an attempt to get you to purchase a so called celebrity endorsed product. Though, Garcina Cambogia was made famous via Dr. Oz, it is important to remember that every supplement is different.

Testing done by, Consumer Lab, have shown that many of the Garcina Cambogia supplements that are on the market contain a significant amount less Garcina Cambogia than is listed on their label. The FDA does not regulate vitamins and supplements in the same way as prescription medication. The FDA only monitors the labeling; not the dosage and contents in the supplement.

Do The Claims Have Any Merit?

The truth is, like most weight loss trend that explode in popularity overnight, there is very little evidence to support the claims. The research that has been conducted in Garcina Camogia is minimal and doesn’t amount to much as far as rock hard evidence is concerned. One study, conducted in 1998, showed no significant weight loss results. The study consisted of 135 test subjects over a 12-week period; at the end of the study both the Garcina Cambogia group and the placebo group had lost a significant amount of weight. There was no significant difference in the weight loss by the subjects taking the supplement vs. the placebo, according to, US National Library of Medicine.

While many people are still flocking to purchase Garcina Cambogia, there is no sufficient evidence that proves it to be at all useful for weight loss.  In many cases, it is even believed to be dangerous. Multiple Garcina Cambogia supplements have been involved in recalls and lawsuits in the past 10-years; but, just as there is no proof of the benefits of Garcina Cambogia, there is also not much evidence in support of its negative effects either. As with any other over the counter weight loss supplement, you should always consult a physician before incorporating them into your diet plan and research the brand well to be sure it is a legitimate company and not a falsely endorsed scam.

Protein Powders, in Comparison; Casein Vs. Whey Vs. Hemp

Protein Powder photo
Photo by beckstei

Protein is astoundingly important for our body’s, especially if you are on a strict workout regimen or body building plan. The majority of people choose to get a big boost of protein just before a workout or just after, typically, by fitting it into a smoothie, shake, or high protein drink. But, are all protein powders created equally? Let’s take a difference at each one and get a better idea of which one you need.

Casein Protein Powder

Casein protein powder is a slow-digesting protein that is mainly found in milk, it is frequently called “Milk Protein”. Approximately 80% of the protein found in whole milk is casein protein. Casein protein is slow-digesting; it turns into a gel like or clotted substance in the stomach, which is slow dissolving and last longer. Like most protein options, casein protein contains all of the essential amino acids; it also contains less short chain amino acids than other proteins. Casein protein stops the body from breaking down amino acids that are already present on muscle structure and doesn’t increase protein synthesis compared to other proteins.

Whey Protein Powder 

Whey protein is very similar to casein protein in many ways. It is also derived from milk, but is a fast digesting protein. Whey protein is a faster acting protein, though, it doesn’t last as long as other proteins and leaves the body faster. Whey protein also, causes more of an amino acid spike. Whey protein has been proven to be beneficial for weight loss, increased energy, and to boost the antioxidant known as, glutathione. Whey is a common choice for many people because it is easy to digest and is considered the best protein for increasing metabolism and forming muscle.  Whey protein powder is easily digestible for those who are lactose intolerant, despite its milk origin and Is also a vegetarian option.

Hemp Protein Powder

Hemp protein powder remains’ the more controversial of protein powders. It is derived from hemp seeds and is still hard to get or illegal in many areas. That being said, hemp protein powder is believed to be the safest of plant based proteins. Hemp protein powder is easy to digest, typically organic, and has a long list of other health benefits, such as improving heart health.  Hemp protein powder is also, vegetarian and vegan. It contains 20 amino acids, including 9 essential amino acids. It is often considered the safest option, as it is organic, natural, requires no pesticides to cultivate or harvest, and rarely has any additives.

Is One Better Than the Other? 

Whey protein, casein protein, and hemp protein are all extremely beneficial options. In fact, many people who are serious about body building use more than one type of protein powder. For instance, when first thing in the morning as it is fast digesting, casein at bedtime for its slow digestion and hemp between meals. All of these protein powders can be beneficial to building muscle mass, weight loss, and overall body health; it all depends on which one works best for you, your budget, and your workout routine.

Build Your Immune System with Conjugated Linoleic Acids

Immune System photo
Photo by Lori Greig

Conjugated linoleic acids are a group of chemicals found in a fatty acid, known as, linoleic acid. Linoleic acid is the most common of all omega-6 fatty acids and is most commonly found in vegetable oils. According to, Authority Nutrition, there are 28 different forms of conjugated linoleic acids. Conjugated linoleic acids are commonly found in beef and dairy, especially from grass fed cows. Though these types of fats are typically considered to be un-healthy, in the case of conjugated linoleic acids they are beneficial to your health. Conjugated linoleic acid is an essential polyunsaturated fat that you can only obtain from your diet.

The many benefits associated with conjugated linoleic acids, include:

  • Aiding weight loss
  • Cancer prevention
  • Healthy digestion
  • Growth and developmental health
  • Bone strength
  • Muscle building
  • Reducing food related allergies

It has been suggested that microbes in the gastrointestinal tract can convert linoleic acid into different forms of conjugated linoleic acids through a bio hydrogenation process. The process causes changes to the position and configuration of the fat’s double bonds; this results in in a single bond between the double bonds.  It has been shown that conjugated linoleic acid has immune-enhancing effects. The conjugated linoleic acid that is found in saturated fats may be able to offset the adverse effects of the saturated fat content and have positive effects on many different areas, including, blood sugar regulation to hormone regulation. It has been proven that the quality of fatty acids you consume is extremely important in order to reduce the risk of cancer; conjugated linoleic acid have been shown to be healthy in many ways. They have also been shown to reduce inflammation, which leads to less free radicals in the body that is likely linked to lower cancer risk.

The overall health benefits of conjugated linoleic acids have been studied on multiple occasions and while more studies are still needed to confirm the absolute effects of its consumption; in the meantime, it is believed that Conjugated linoleic acids can have significant health benefits, despite that they come from fatty food sources. The overall effects of conjugated linoleic acids have direct results on the body’s immune system and its ability to ward of free radicals and illnesses. The top sources of conjugated linoleic acids are grass fed beef, full fat dairy products, and butter. The secret is to purchase high quality grass fed beef and dairy and to remember to consume them in moderation.

Spotlight on Coconut Oil

Coconut Oil photo
Photo by mealmakeovermoms

If you’re like most people, when you hear the word “coconut,” you think “tropical.” It may surprise you, then, to learn that coconut oil has been a popular commodity all around the world, from Europe to Africa to Asia, for thousands of years.
In fact, coconuts have had a pretty prodigious history. They were revered as one of the most curative substances in ancient medicine, able to heal anything that ails you, including your spirit and mind. We hear stories of how in World War II, the water of unripened coconuts was used to save the lives of soldiers when IV fluid supplies ran out. Coconut has been center stage for centuries, and it looks like there’s good reason.

Why is Coconut Oil Good for You?

  1. It is a great source of medium chain triglycerides (MCTs). Studies have shown that these MCTs improve mental function and help the brain do its job. In fact, in people with mild or early-onset Alzheimer’s, consumption of MCTs resulted in an almost immediate improvement in memory.
  2. The types of fatty acids found in coconut oil mediate insulin. In other words, coconut oil helps you maintain a healthy blood sugar level, prevents blood sugar spikes, and boosts your metabolism, giving you more energy.
  3. Coconut oil protects your heart. By preventing oxidation and actually reshaping some of the toxic compounds in your body, coconut oil has been shown to have a cardioprotective effect that will not only help your heart function more effectively, but will also cut down high blood pressure.

Coconut oil is a great source for lots of nutrients that your body craves, but did you know that you don’t just have to eat coconut oil in order to get all of its awesome benefits? Turns out there are lots of other uses for this multi-purpose oil.

How Can I Use Coconut Oil?

  1. Cook it. Of course, you are always welcome to use coconut oil as a part of your diet, and it is especially good as a cooking oil. Compared to other types of oils, it does not deteriorate when cooked at high heat, and its flavor is light and mild so that it won’t disturb the other flavors of your food.
  2. Put it on wounds. Seriously. Coconut oil contains antibiotic properties, so you can feel confident putting it on bumps and scrapes to keep them from getting infected. The oil kills microbes and provides a thin protective layer to shield your injury.
  3. Use it as a cosmetic. Coconut oil makes a great lip balm, makeup remover, and lotion. It can soothe sunburns and is a great choice for treating dry skin, especially on the elbows and feet.
  4. Try it out as a hair care product. Instead of putting chemicals on your head, try some coconut oil to tame your frizz and condition your hair. Moisten your hands with it and run it gently through your hair to reduce static, or leave it in overnight and wash it out the next day to feel its full benefits as a conditioner.

Coconut oil has a variety of health-based uses besides just as a delicious treat. Putting it on your skin allows your body to absorb nutrients, too, so try out some coconut oil for whatever ails you!

Issue No. 45

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